Yummy Sweet Stuffing

Yummy Sweet Stuffing


"This is a really yummy stuffing side dish. Its great if you're craving a taste of Thanksgiving in August."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 294 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Prepare stuffing mix according to package directions.
  2. Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.


Read all reviews 5
Most helpful
Most positive
Least positive

Way to sweet for my taste. I would double the stuffing and 1/2 the rest...or just eat stuffing the way it is without all the extra fat/calories. Sorry.

Excellent! Easy to make and a great way to avoid dry boring stuffing.

I did this last year and the only thing I modified is a pinch of Cayenne Pepper to make it spicy sweet. It was delicious! All my family SNARFED it and were practically licking their plates clean...

I made a variation of this as a meal. Pre-heat oven to 425. Brown 1lb maple sausage; add 3 thin sliced stalks of celery, 1/4 chopped sweet onion, and 3 pats of butter to the pan reduce heat to...

Nothing to rave about. It was okay. I ended up deciding to bake mine...we like ours a little less wet.

Other stories that may interest you