Quick & Easy Layered Dessert

Quick & Easy Layered Dessert

"This chocolate pudding and pound cake dessert is perfect for those last minute parties or gatherings."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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Directions

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  • Prep

  • Ready In

  1. Pour milk into bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
  2. Arrange half of the cake cubes in 3-quart serving bowl. Drizzle with 1/4 cup of the chocolate syrup. Layer with 1 cup of the pudding and 1-1/2 cups of the whipped topping. Repeat layers ending with whipped topping.
  3. Refrigerate until ready to serve. Store leftover dessert in refrigerator.

Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

I loved this dessert! it was so easy and everyone loves it! I was a little worried that the cake would get mushy, so I made it only twenty min. before eating, but the left overs i put in the fri...

Most helpful critical review

I thought this was too sweet and I even used dark chocolate syrup. I will, however make it again with these changes: real whipped cream lightly sweetened and some toasted coconut or almonds for...

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I loved this dessert! it was so easy and everyone loves it! I was a little worried that the cake would get mushy, so I made it only twenty min. before eating, but the left overs i put in the fri...

Very easy to do and you can try so many things with this the possibilities are endless. I made this back in the summer using whip cream, vanilla pudding, fresh fruit and cake. It was so deliciou...

I made this recipe for a party and it was devoured - everybody loved it. I used angel food cake instead of pound cake. Someone at the party said that this recipe was a keeper!

I was looking for something quick at the last minute. I didn't have pound cake so I made it with yellow cake mix. Everyone really enjoyed it. It is even good left over, not too mushy. It was ...

I made this for a get together and the average rating from everyone was 4 stars. I made this with an angel food cake and used low fat whipped topping. At first taste I thought it was too simple....

I made this just as a family dessert and used pre-sliced butter creme cake and devil's food flavored pudding. It was absolutely amazing. I plan on making this dish often.

Very good! I made two versions: chocolate and strawberry. With the strawberry I used vanilla pudding. I made these awhile ago and can't remember which one people liked more but I can remember bo...

Yummy and easy...just the way I like it.

Very good! Made it exactly as the recipe called. Next time I think I would mix the Cool Whip in with the pudding and maybe add some Toffee.

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