PHILADELPHIA® 3-STEP® White Chocolate Raspberry Swirl Cheesecake

PHILADELPHIA® 3-STEP® White Chocolate Raspberry Swirl Cheesecake

"Serve this rich and indulgent white chocolate and raspberry cheesecake on a holiday or special occasion."
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Ingredients

3 h 50 m servings
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Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in white chocolate. Pour into crust.
  2. Microwave preserves in small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with small spoonfuls of preserves. Cut through batter with knife several times for marble effect.
  3. Bake 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Reviews

13
  1. 18 Ratings

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Most helpful positive review

I made this for my husband's birthday and he thought it was as good as The Cheesecake Factory's cheesecake. I followed the recipe as stated. I used a store bought crust, although I think a hom...

Most helpful critical review

It certainly wasn't Olive Garden's but was not too bad and was easy to make. I may stick with some of the more tasty and just as easy to make cheesecake recipes I have.

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I made this for my husband's birthday and he thought it was as good as The Cheesecake Factory's cheesecake. I followed the recipe as stated. I used a store bought crust, although I think a hom...

Since Oreo Pie Crust is not available here, i have to improvise a lot with this recipe. I mashed up 250gr of Oreo (not included the white center part) and mix it with 2tbs melted butter and 1tbs...

This cheesecake TASTES awesome. The presentation left a lot to be desired -- as it cooled, it cracked and the jam marbling sunk so it looked rather caved-in and unappetizing. Fortunately, my g...

WOW! This was an amazing cheesecake! It was sweet and creamy, but not sicky sweet. I skipped the preserves and just topped with fresh raspberries! It was the hit of the party.

This is absolutely DELICIOUS!! Cheesecake is my all time favorite food so I love to try new variations of it. This has the perfect dense texture that I love, the creaminess from the white chocol...

This was VERY good. I added fresh raspberries in before baking instead of the jam, and it turned out fabulous. I also covered it with a thin chocolate frosting...just melted chocolated with a li...

this is heaven! So rich and creamy I think the white chocolate is key. Make sure to use real preserves.

All of my favourite things combined into one...how can you go wrong? Well simply put, you can't. This cheesecake was amazing! But I did do a couple things differently, but made no actual changes...

It certainly wasn't Olive Garden's but was not too bad and was easy to make. I may stick with some of the more tasty and just as easy to make cheesecake recipes I have.

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