Chocolate Truffle Cheesecake

Chocolate Truffle Cheesecake


"This rich and decadent chocolate cheesecake will satisfy your chocolate craving."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


5 h 30 m servings
Serving size has been adjusted!

Original recipe yields 16 servings


On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Preheat oven to 300 degrees F if using silver 9-inch springform pan (or to 275 degrees F if using dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan. Set aside.
  2. Beat cream cheese, sweetened condensed milk and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.
You might also like



DEVINE! i can't even begin to say how good this was. perfectly creamy. i used about 30 oreos because, well, i like oreos. i made it in a 10 inch springform pan, baked for 65 minutes then tur...

Wow this was great! I have never made a cheesecake before and this was so easy and turned out perfectly! The only change I made was increased the crust by half, using 27 Oreos (with chocolate ...

Very good. Maybe the next time I make this it will be even better, and rate five stars. I used about 24 oreos, and a 10" springform pan. Baked at 300 for 55 minutes. It was a little overdone,...

This was well worth the extra work - Some of the reviews complained how the carmel was hard to cut so I just added an extra tablespoon of melted butter and I did not have a problem. I also like...

Exceptional chocolate taste and easy to make. Smooth and delicious. Followed the receipe and it was a marvelous hit with a big crowd. Make it and be proud.

Awesome recipe! Very rich and chocolatey. I used more Oreos (probably about 22) and melted chocolate and strawberries for a topping. I will definitely use this again!

My first cheesecake to ever come out looking perfect. The taste is truly decadent and chocolaty. The texture is dense and smooth. The only complaint is there was not enough cookie crumb mixture ...

Awesome! I have made this several times. For that extra zing, get a jar of the magic shell ice cream topping and put on top! Make sure the cake is good and cold and then refrigerate immediate...

This cheesecake is fabulous. I split the topping in two - half made with plain chocolate, and half made with white chocolate. Then I created a swirl/marble effect with them in the tin...deliciou...