Original recipe yields 14 servings
I made this the other evening and the 'torte' was flat - only about a 1/2 inch. It was alright the first cust, but then it became rubbery - ????
I just made this Torte for the second time in my life, and just like the first, it came out fantastic! Easy and relatively quick, this recipe turns out awesome every single time. Final product i...
really easy and turned out great! i only baked it for about 30 minutes (not 40) and it was definitely done.
Four stars because it's easy, and it definitely tastes like chocolate and raspberry. The bake time and/or temperature seemed a bit too much, however, as my torte came out looking more like a glo...