Original recipe yields 8 servings
Made this for a friend who LOVES pecan pie, and is a total chocoholic. It got great reviews from the whole group. Also, works pretty well as "mini pies" using a muffin pan as the baking pan, you...
I followed this recipe with one exception; I used Ghiradelli dark chocolate rather than Bakers chocolate. The end result wasn't what I expected so I give 4 stars. I thought the center would be...
The chocolate helps counter the sweetness of the usual pecan pie in this recipe. Next time, I may try it in a chocolate crumb crust rather than a traditional pie crust.
This pie was really yummy! Everyone loves a good pecan pie, but this one had something special to it. I will give one bit of advice to anyone who hasn't made a pecan pie: Don't add more nuts tha...