Original recipe yields 8 servings
I had one Pepperidge Farm® Puff Pastry in the freezer to use and a half pound of taco meat in the freezer. This was a delicious meal to make with the two of them. After making the 4 foldovers, ...
Instead of puff pastry, I used a can of whomp biscuits. I also used a homemade dry taco seasoning mix. This took around fifteen minutes to bake using refrigerated biscuits. I served this with me...
This was pretty good. I could not eat a whole lot of it but I liked it and will make again. My husband enjoyed it a lot.