Football Sunday Beer Cheese Soup

Football Sunday Beer Cheese Soup

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Sarah 0

"This beer-based, yummy soup is perfect for the boys on a day of football."
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Ingredients

45 m servings 659 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 659 kcal
  • 33%
  • Fat:
  • 48.1 g
  • 74%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.
  2. Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.
  3. Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper. Heat and stir until thick; serve hot.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

This is a great creamy beer cheese soup that can be customized to anyone's liking. Sometimes we top this soup with cheese, sour cream and bacon. Other times with cheese, pico de gio, and green...

Most helpful critical review

Followed the recipe with the only change being a substitution of evaporated milk for the half and half (a substitution I make frequently). We couldn't eat it. I tried to doctor it up to make i...

This is a great creamy beer cheese soup that can be customized to anyone's liking. Sometimes we top this soup with cheese, sour cream and bacon. Other times with cheese, pico de gio, and green...

This was delicious and came out perfectly following the quantities and directions as found here. It's a keeper for sure!

Followed the recipe with the only change being a substitution of evaporated milk for the half and half (a substitution I make frequently). We couldn't eat it. I tried to doctor it up to make i...

I have tried a lot of different recipes for this soup and this is the best! Everyone I pass it on to loves it! Enjoy!

Very easy to make with little mess in the kitchen. Needed a little more zing, so I added a pinch of cayenne pepper. Really nice!

This was super simple and I enjoyed it. I did however think it needed a little something more and so I added a teaspoon of cayenne pepper and that did the trick. I think this would be even bette...

I added onion powder and paprika, delicious! :)

YES! Just...YES! Super simple to make, cooks up in no time, and tastes amazing! Will definitely make this again!