Cream of Broccoli Soup IV

Cream of Broccoli Soup IV

43
Emtmom 1

"This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!"
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Ingredients

35 m servings 85 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth.
  2. In a large saucepan over medium heat, melt the margarine. Add the flour, and stir until mixture thickens and starts to brown.
  3. Slowly add remaining 1 cup chicken broth and milk, stirring often. Allow mixture to thicken, about 5 minutes. Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. Heat through, and allow to thicken for about 5 minutes. Season with salt and pepper.

Reviews

43
  1. 56 Ratings

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Most helpful positive review

Very good tasting and easy soup to make. The only thing I would do differently is only puree half of the broccoli and then chop the other half, it seemed to have too much grit in it with all of...

Most helpful critical review

After reading some of the other reviews/suggestions, here is my take. Basic soup was good, but I added more chopped garlic and roasted garlic seasoning to the broccoli. I noticed the flour/butte...

After reading some of the other reviews/suggestions, here is my take. Basic soup was good, but I added more chopped garlic and roasted garlic seasoning to the broccoli. I noticed the flour/butte...

Very good tasting and easy soup to make. The only thing I would do differently is only puree half of the broccoli and then chop the other half, it seemed to have too much grit in it with all of...

I thought the recipe was excellent with the combination of the broccoli and garlic. YUM YUM!!The only problem I had preparing it was the fact that I think the recipe calls for too little butter...

Just made the soup and it was a breeze. I checked out the other recipes and chose this because of the simplicity and the garlic. That's the key to this soup. I put a little extra in as well a...

I really wanted to like this soup, but it was too thin. I am used to a thicker cream of broccoli in restaraunts and was hoping this was something close. There was not much flavor either, even ...

I never follow recipes as reads, so I used homemade ham stock, not chicken broth, & added a few handfulls of chuncked ham...mmmm good!! And, true to form for us, in goes chopped onions. Gotta ha...

Wife loved it, I thought it was 'pretty good.' Fairly easy to make once you get the consistency right... Kinda lacked flavor... but a quick glance at the ingredient list could have tipped me ...

A bit involved with respect to preparation, but *very* tasty and smooth. The chunks of broccoli give this dish some texture, while the pureed broccoli provides great flavour. This receipe is n...

I felt that this soup was a bit on the runny side. I also think that next time, I would either roast or saute the garlic before adding it.. the end product was way to garlicky for my tastes. B...