Broccoli Potato Soup

Broccoli Potato Soup

42

"A quick, hearty soup. Great on a wintry afternoon."
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Ingredients

servings 174 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.

Reviews

42
  1. 55 Ratings

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Most helpful positive review

My husband I really enjoyed this recipe. There were a few things we changed that made it even better. We doubled the recipe as well as added extra chopped potatoes. We cooked some chopped garlic...

Most helpful critical review

This was good... not great... but good. This is the perfect recipe for when you have ingredients to use up or limited ingredients in the house. I like it alot, but wasn't blown away.

My husband I really enjoyed this recipe. There were a few things we changed that made it even better. We doubled the recipe as well as added extra chopped potatoes. We cooked some chopped garlic...

Yum yum, we LOVED it, I 'accidentally' added more cheese than stated (about 2 cups) and it was delicious. My boyfriend dipped whole mushrooms in it like fondue. I will definitely make it again,...

I didn't have condensed cream of potato soup, but I did have potatoes...and those were peeled and cut into cubes. I added a little extra milk and used chicken broth instead of water. Also, sal...

Great way to use up broccoli. Like other readers, I also used about twice as much cheese and seasoned it with 1 tsp. chicken bouillon granules. It really only makes about 3 good sized servings...

I needed a quick soup for my bridge group that was coming on a very snowy day. I found this the day before, made it that night and the group loved it. Even had a request for the recipe. Only ...

This is a good soup as written, but as others said, it doesn't make very much. I now steam the broccoli rather than stir frying it, including the stalk. I put the cooked stalks with the milk i...

Very nice recipe to play up a canned soup. Tastey and fast, was a perfect supper for Ash Wednesday.

this is very good and quick to make.

We liked this very much after I made a few minor changes based on availabiilty and personal preferences. I did half milk, half stock and then used a stick blender to partly puree - all the crea...