Lemony Olive Chicken

Lemony Olive Chicken

"Sauteed chicken breasts are simmered in a creamy lemon sauce, garnished with ripe olives and served over rice. This Mediterranean-inspired skillet supper will become a favorite."
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20 m servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Cook

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  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, milk, lemon juice, pepper and olives. Top with lemon slices. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.


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I loved this recipe particularly because I love ripe olives. Made the recipe as noted but cooked the chicken for more than 5 minutes since my breasts were very thick. One pan dinners - got to l...

Love, love, love this recipe. It is easy to make and tastes great. My family loves olives so this is a huge hit...I add extra olives! I always cook the chicken a little longer.

I'm a bit torn on reviewing since I improvised some, however I really liked the way it came out so I'd like to make the suggestion :) Instead of cream of chicken I used cream of mushroom & inste...

This was OK for the most part. My family liked the sause more than they liked the chicken. Next time I make my dish, I will slice the chicken into chicken stripes. My husband especially liked...

My whole family LOVED this. I was looking forward to the leftovers but we all had seconds and there isn't anything left! That's a lot to say with my picky eaters.

This was ok. I think it would have been better without the milk.

Very good, my family loved it. I tripled the recipe because I have a BIG EATIN FAMILY!!! I used one 10.75oz can of cream of chicken soup (all I had) and 2 cans 10.75oz of cream of mushroom sou...