Campbell's® Grilled Chicken Caesar Salad

Campbell's® Grilled Chicken Caesar Salad

7

"Grilled marinated chicken tops a romaine salad along with crunchy croutons for a 'main event' salad."
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Ingredients

40 m servings
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Original recipe yields 6 servings

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Directions

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  1. Mix soup, water, vinegar, lemon juice, Worcestershire, garlic, black pepper and 3 tablespoons cheese in shallow nonmetallic dish. Set aside 1 1/4 cups for dressing. Add chicken to remaining marinade and turn to coat. Refrigerate 15 minutes.
  2. Remove chicken from marinade. Place chicken on lightly oiled grill rack or broiler pan. Grill or broil 15 minutes or until chicken is no longer pink, turning and brushing often with marinade. Discard remaining marinade. Thinly slice chicken.
  3. Toss lettuce, chicken and reserved dressing. Sprinkle with croutons and remaining cheese.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

It was very good, but if you're looking for a traditional caesar salad, this is not it. It's a very good salad, but not a typical caesar salad. I liked it and will definitely make it again.

Most helpful critical review

Great marinade for the chicken, but we did not like the taste of the dressing

It was very good, but if you're looking for a traditional caesar salad, this is not it. It's a very good salad, but not a typical caesar salad. I liked it and will definitely make it again.

This is pretty good, but not your traditional Caesar salad. I will definitely make it again, but with regular Caesar dressing instead of the marinade.

My husband loves this salad. I make it when we requests it for dinner. He says that the marinade should be bottled and sold. I personally don't think its as wonderful as he does. I do like it an...

The first time I made this it was decent but definitely missing something. The second time I made it, I added about a teaspoon of balsamic vinegar and a half to one teaspoon of salt to the dress...

My family loved this recipe. We removed the garlic though since my mother was allergic, added some chopped carrots, tomatoes, salt and boiled eggs. We also cooked the chicken first, then marinad...

Love the dressing! I altered the recipe. I grilled the Romaine lettuce heads, by halving them & using Pam spray and salt, pepper, & garlic powder. Put them on the outdoor grill or use a George F...

Great marinade for the chicken, but we did not like the taste of the dressing