Campbell's® Fish and Vegetable Skillet

Campbell's® Fish and Vegetable Skillet

12

"White fish fillets cook quickly in a creamy vegetable sauce, perfect for serving over rice."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  • Cook

  • Ready In

  1. Place water, wine, thyme, black pepper, carrot, celery and onion in skillet. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender-crisp.
  2. Add soup and heat to a boil.
  3. Add fish. Cover and cook over low heat 5 minutes or until fish flakes easily when tested with fork.

Reviews

12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great recipe! Easy to make and tasted good. I used frozen cod and i took about 25 minutes to cook though! So if you are using frozen fish I'd suggest defrosting it first.

Most helpful critical review

This was just okay. I am not a big fish person and this dish did not really satisfy me. Easy to make however.

Great recipe! Easy to make and tasted good. I used frozen cod and i took about 25 minutes to cook though! So if you are using frozen fish I'd suggest defrosting it first.

Great after work recipe,very easy. I added to veggie mixture- 1 tsp minced garlic and couple pinches of dried parsley. Also,coated the fish in fresh ground pepper and a bit of paprika before add...

Good recipe as is but I followed another review and added more spice. Would be a 5 with the added spice. Included 1 clove finely chopped garlic to the veggies in the pan and seasoned the fish ...

very good,but I would recommend starting off with some margarine spread (I use Smart Balance), add onions, garlic, carrots, and broccoli ( i did not have celery) then after five minutes, add 1/2...

Excellent recipe. It was very quick and easy to make. I made the recipe exactly as instructed. I will be using this again but will try with chicken or beef instead of fish.

This was very good, and the vegetables cut like matchsticks made the dish very pretty. I would sugest using more veggies than the recipe calls for, they were the best part. I also cooked them ...

Super super delicious. I chopped the carrots and celery instead of cutting them into matchsticks. I also seasoned the fish with ground mustard and paprika & chili powder to give it a kick. Truly...

This was just okay. I am not a big fish person and this dish did not really satisfy me. Easy to make however.

OK recipe