Original recipe yields 8 servings
I was very excited to find a slow cooker recipe for orange chicken but was very unhappy with the way it turned out. It smelled bad and tasted even worse.
I don't believe that chicken needs to cook for 9 hours. I substituted 1 cup of white wine for 1 cup of chicken broth. At 4-5 hours the chicken was ready, smelled great, and tasted outstanding....
After some much needed thought I tried this recipe again with a few changes... 1st- I added a full cup of the orange, before for us it didn't have enough of the orange taste. 2nd- I used bonless...
I thought it was really good and the people I cooked it for LOVED IT. I would have preferred the sauce thicker but besides that a winner. NOTE: I did use pounded boneless chicken breast inst...