Orange Chicken with Green Onions and Walnuts

Orange Chicken with Green Onions and Walnuts

Made  times

"Tender chicken thighs are slow cooked and infused with the sweet and sour flavors of orange marmalade and teriyaki sauce, and served over hot cooked rice."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


9 h 10 m servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Mix broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-quart slow cooker. Add chicken and turn to coat.
  2. Cover and cook on LOW 8 to 9 hours* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.


  • TIP
  • *Or on HIGH 4 to 5 hours.


Most helpful
Most positive
Least positive

I was very excited to find a slow cooker recipe for orange chicken but was very unhappy with the way it turned out. It smelled bad and tasted even worse.

I don't believe that chicken needs to cook for 9 hours. I substituted 1 cup of white wine for 1 cup of chicken broth. At 4-5 hours the chicken was ready, smelled great, and tasted outstanding....

After some much needed thought I tried this recipe again with a few changes... 1st- I added a full cup of the orange, before for us it didn't have enough of the orange taste. 2nd- I used bonless...

I thought it was really good and the people I cooked it for LOVED IT. I would have preferred the sauce thicker but besides that a winner. NOTE: I did use pounded boneless chicken breast inst...