Campbell's Baked Macaroni and Cheese

Campbell's Baked Macaroni and Cheese

36

"This extra-easy version of a classic favorite, this casserole features a special cheesy sauce for cloaking pasta and a crunchy bread crumb topping."
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Ingredients

40 m servings
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Original recipe yields 4 servings

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Directions

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  1. Mix soup, milk, black pepper and pasta in 1-qt. baking dish.
  2. Mix bread crumbs and butter and sprinkle over pasta mixture.
  3. Bake at 400 degrees F. for 20 min. or until hot.

Reviews

36
  1. 42 Ratings

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Most helpful positive review

I advise a bit more milk than the recipe calls for, but this is too easy and tasty not to add to my repertoire. Admittedly added garlic powder and dry mustard. Very good and will make again.

Most helpful critical review

This was good, considering what it consisted of. I added some garlic powder & mustard power and used Panko for the topping. I prefer a homemade macaroni and cheese made with a roux and such, but...

I advise a bit more milk than the recipe calls for, but this is too easy and tasty not to add to my repertoire. Admittedly added garlic powder and dry mustard. Very good and will make again.

If your mac & cheese attempts suck, TRY THIS ONE. I have tried so many different mac & cheese recipes, and they have all bombed. This one might be cheating, but the result had the perfect text...

I mixed a cup of cheddar cheese in with the noodles and a cup on top and sprinkled the bread crumbs on top of that (without the butter). Makes it very cheesy and a favorite with family and frie...

Very good! I did make some changes though. I mixed 1/4 C milk and 1/4 C sour cream with the can of cheddar soup. I added some chopped, cooked bacon and shredded jack cheese to the mix as well. T...

i also added velveta cheese, a little mayo, extra milk and sour cream it was delish!

I am giving this 5 stars mainly because it is an awesome base recipe. I hate it when people rate things on here based on their own changes, but I did do it with this recipe, simply because my hu...

This was good, considering what it consisted of. I added some garlic powder & mustard power and used Panko for the topping. I prefer a homemade macaroni and cheese made with a roux and such, but...

I added chopped brocolli and thyme and chrushed potato chips. If the brocolli is fresh, micro for a minute or 2 to precook it. If using frozen brocolli just add right to the recips when baking...

Easy...but not very flavorful.