Campbell's Jambalaya

Campbell's Jambalaya

"A classic New Orleans jambalaya recipe that will make for a pleasing dinner!"
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Ingredients

8 h 15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in 3 1/2- to 6-qt. slow cooker.
  2. Cover and cook on LOW for 7 to 8 hr.*.
  3. Add shrimp. Cover and cook for 40 min. or until done.

Footnotes

  • TIP
  • *Or on HIGH 4 to 5 hr.

Reviews

Read all reviews 33
  1. 36 Ratings

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Most helpful positive review

This was a fairly good recipe. It was easy to make and tasted great. It needs a little bit more spice for me so I added some Tabasco to it and it was great.

Most helpful critical review

I thought I was being smart by putting some brown rice in so it would take longer to cook. It made absolutely NO difference. Made as the recipe states, this is a mushy mess. Don't even attemp...

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I thought I was being smart by putting some brown rice in so it would take longer to cook. It made absolutely NO difference. Made as the recipe states, this is a mushy mess. Don't even attemp...

5stars on taste 3stars on the prep procedure. Another reviewer was right; definitely cook the rice separately or add it later on. Cause the rice comes out mushy if you follow the directions. It ...

This was a fairly good recipe. It was easy to make and tasted great. It needs a little bit more spice for me so I added some Tabasco to it and it was great.

Great recipe-- I ended up adding a few dashes of hot sauce and cooking the rice separately, and it turned out wonderfully. The recipe might have also been better with only one can of chicken bro...

I made this last night and it tastes awesome. The only thing I did differently was cook the rice seperately. But otherthan that It was a really easy and delicious recipe.

I doctored this recipe based on the reviews. I added a can of Rotel tomatoes in additional to the regular can of tomatoes - that gave it much more spice. I also cooked the rice separately in a...

The taste was very good, but it got extremely mushy! I left it in for about7 hrs on low, but I probably should have stopped it at 4 hrs because I think it must've been ready then. After 7 the ...

This recipe was very good, but definitely COOK THE RICE SEPARATELY. I didn't read that advice until it was too late, and the rice was mushy. Too mushy, but the flavor was great. I didn't add shr...

I thought it had good taste (we did season it more with garlic, salt, pepper) but I would definitely wait and add the rice later next time- it came out a little mushy. But it did taste great!