Original recipe yields 6 servings
This is an excellent recipe. My fiance absolutely loved it. I have made this several times. I recommend that onion powder is sprinkled on the chops.
I made this with some cream of mushroom soup that I had on hand and a bag of frozen asparagus stirfry mixed veggies. I seasoned the pork with a little pepper and seasoned salt before puting them...
Instead of using the mushroom soup, I use cream of celery soup(always use it instead of water in stuffing/dressing). Chop up an onion and add it also...makes a difference!!
The stuffing/vegetable mixture was good, anyway. I did not care at all for the pork chops.
This recipe was quick and easy, I added some spices to the Cream of Mushroom Soup, like sage, dry parsley, some fresh ground pepper, I also browned my Pork Loins, I baked for 35 minutes the next...