Basil Chicken and Vegetables

2

"Golden chicken breasts simmer with a colorful vegetable medley in a creamy sauce."
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Ingredients

20 m servings
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Original recipe yields 4 servings

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Directions

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  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, milk, basil, black pepper and vegetables. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Reviews

2

Did not like it..too soupy tasting.

Easy and quick to make.