New Orleans Shrimp Toss

New Orleans Shrimp Toss

15

"Piquant shrimp seasoned with Cajun spices and Worcestershire are sauteed with onion and garlic and then simmered in a creamy sauce rich with herbs."
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Ingredients

20 m servings 383 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 1226 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning.
  2. Heat remaining oil in skillet. Add onion and garlic and cook until tender.
  3. Add soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 minutes or until shrimp is done. Serve with cornbread. Garnish with chives.

Reviews

15
  1. 18 Ratings

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Most helpful positive review

Really good! I added some diced bell pepper and mushroom with the onion, and took the advice of another reviewer and added the garlic near the end so that it would not burn. I used Old Bay in ...

Most helpful critical review

Followed the recipe to the T. Not bad, but not great. I've eaten in many authentic cajun restaurants in new orleans so maybe I'm too big of a cajun snob.

Really good! I added some diced bell pepper and mushroom with the onion, and took the advice of another reviewer and added the garlic near the end so that it would not burn. I used Old Bay in ...

This was yummy, easy and quick. The cream sauce is flavorful. I would give it 4 and 1/2 stars. I used Emeril's Bayou Blast seasoning instead of cajun seasoning and served it on top of baked Chee...

my husband LOVED this me not so much it was too soupy for my tastes but I will certainly make it again

Followed the recipe to the T. Not bad, but not great. I've eaten in many authentic cajun restaurants in new orleans so maybe I'm too big of a cajun snob.

This was great! I didn't expect much, but I was pleasantly surprised! I served it over rice.

This was very tasty. I used the low fat plain cream of chicken and it tasted great! With the amount of sauce that it makes, you could easily double the shrimp.

This meal is VERY tasty! I read a few reviews where people didn't use the Cream of Chicken and herb soup and replaced with regular cream of chicken....and I would highly recommend not doing that...

so good!! my fiance and i loved it!! added extra cayenne pepper and chili pepper for the extra kick! but it was perfect! served it with cheesey rice! yum!

I thought this meal was great! I didn't have any of the fancy cream of chicken soup (nor did the grocery store) so I had to use the regular kind. At first I thought it was quite salty, but on to...