Easy Cheesy Bacon Potato Soup

Easy Cheesy Bacon Potato Soup

15

"If you need a fast and easy soup after a hard day's work, this is it!"
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Ingredients

servings 404 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 2011 mg
  • 80%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. Bring all to a boil and cook for about 15 to 20 minutes, or until potatoes are tender.
  2. Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

Cheese spread with bacon isn't available in my corner of the world, so I used cream cheese instead. After mashing with a potato masher I didn't like the texture, so I put it through the blender...

Most helpful critical review

I would have given this recipe 5 stars if it hadn't just turned into mashed potatoes when I made it. I used homemade chicken stock instead of water and bouillon but when I cooked it like the r...

Cheese spread with bacon isn't available in my corner of the world, so I used cream cheese instead. After mashing with a potato masher I didn't like the texture, so I put it through the blender...

I would have given this recipe 5 stars if it hadn't just turned into mashed potatoes when I made it. I used homemade chicken stock instead of water and bouillon but when I cooked it like the r...

This soup is wonderful, I used 4 cups of water, 3 chicken bouillon cubes. will make this often. I added cooked chopped broccoli.

I cooked extra bacon (besides the bacon in the cheese spread) and chopped it up and added it to the soup.

very good I took the advice of another review and put it in the blender, on stir, for about a 5 sec, and I added copped bacon and ham, salt and peper. and chedder chesse. I also used about 4 cu...

It's a fast and easy soup to make, but tastes like you spent a lot more time. I increased the ingredients for a church potluck, and it was a big hit.

I went looking for a potatoe soup and this had all the ingreadients I had plus the lady and I have the same last name. So there you have it I renamed it hug soup. Came out fabuloso...

I make this at least once a month! Its awesome I always double the recipe because like most things it is even better the next day for lunch. AWESOME & EASY! :)

This was really easy to make with a very satisfying flavor. I used cream cheese and 6 slices of bacon. I also added garlic powder, black pepper and a little bit of salt.