Original recipe yields 4 servings
So easy, so flavorful, so good! What a great quick meal that seems like a little something more!
I like my meals with a lot of bold flavor, so we doubled the garlic and added dry white wine in place of the water. We also boosted the veggie value by adding a handful of sliced mushrooms and a...
I made the chicken only and then served it with sage and onion stuffing. It went perfect for what I needed it for.
The recipe works a bit better if you remove the chicken while it's still pink and continue heating it in an approx 350 degree oven while you are heating up the sauce.