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Campbell's® Healthy Request® Skillet Herb Roasted Chicken

"Herb-seasoned, sauteed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition."
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20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Mix sage and thyme and sprinkle over chicken.
  2. Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook 15 minutes or until done. Remove chicken and keep warm.
  3. Add garlic and cook until lightly browned. Add soup and water and heat through. Serve over chicken with Parslied Rice.


  • TIP
  • Parslied Rice: Toss 4 cups cooked long-grain white rice with 1 teaspoon chopped parsley.

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Read all reviews 4
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So easy, so flavorful, so good! What a great quick meal that seems like a little something more!

I like my meals with a lot of bold flavor, so we doubled the garlic and added dry white wine in place of the water. We also boosted the veggie value by adding a handful of sliced mushrooms and a...

I made the chicken only and then served it with sage and onion stuffing. It went perfect for what I needed it for.

The recipe works a bit better if you remove the chicken while it's still pink and continue heating it in an approx 350 degree oven while you are heating up the sauce.