Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

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"This is the perfect main dish for a special evening. Tenderloin steaks are seasoned with pepper, pan seared and served with a fresh and savory mustard-wine sauce."
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25 m servings
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Original recipe yields 4 servings



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  1. Season steaks with pepper. Spray nonstick skillet with cooking spray and heat over medium heat 1 minute. Add steaks and cook until desired doneness, turning once. Remove and keep warm.
  2. Add shallots and cook and stir until tender. Stir in broth, wine and mustard. Heat to a boil. Cook over medium heat 10 minutes or until sauce is reduced to about 1 cup. Stir in butter. Serve sauce with steaks. Garnish with parsley.


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Excellent steak recipe! One of the best from allrecipes! The mustard wine sauce mixture is fantastic! May I suggest the addition of a teaspoon of olive oil as you add in the butter in the mus...

amazing recipe. We grilled the steak on the BBQ (30 secs per side on high then 5 mins per side on low) fried buttter and green onion but added mushrooms (1/4 cup) /coooked in fry pan 5 mins/ th...

Didn't change a thing and this was melt in your mouth delicious. Excellent flavors in the sauce to accompany the tenderloin.

First time I've been able to use the frying concept to prepare steak with such great results. I didn't have shallots,only had vidalia onions and I also added a minced garlic clove, turned out ve...

This recipe is fantastic!! It was so easy to make too. I used top loin New York steak (it was on sale for a great price!) and regular onions instead of shallots because that's what I had. I h...

We enjoyed this recipe. I prefer seasoning a steak while preparing it like this recipe instead of marinating it. Some marinades I have been trying are so overbearing that you only taste marina...

I made this yesterday for my family cause we also had some guest over. I got some great reviews on it. It was great and the sauce was amazing. Who ever made this recipe thank you...

This recipe is EXCELLENT! Instead of shallots I used garlic but with or without the change this is delicious!

I made a crucial mistake and continued to simmer the sauce for well over 10 minutes. Too much water evaporated and left me with a very salty sauce. I even added unsalted butter at the end and th...