Campbell's Kitchen Beef Stroganoff

Campbell's Kitchen Beef Stroganoff

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"Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable."
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25 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Cook

  • Ready In

  1. Slice beef into very thin strips.
  2. Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
  3. Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
  4. Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.


  • TIP
  • To make slicing easier, freeze beef 1 hour.


  1. 85 Ratings

Most helpful positive review

Has pretty good flavor. I used ground beef instead of beef sirloin because it was all I had, but it still worked well.

Most helpful critical review

This recipe? Bland and blander... I tried the 1/2 cream of mushroom, 1/2 golden mushroom combination. I added a bit of Worcestershire sauce (as some reviewers suggested). I'm really unsure h...

Has pretty good flavor. I used ground beef instead of beef sirloin because it was all I had, but it still worked well.

I used left over Tri-tip, added sliced fresh mushrooms and about 2 tablespoons Worchestershire sauce, and I used a can of Golden Mushroom soup instead of the Cream of Mushroom Soup. Very tasty!...

Very yummy and oh so quick and easy! First batch was a little thick; I think next time I will add water or beef broth until it's a preferred consistency. Will definitely make this again and ag...

My husband loved this dish! I only gave it four because I modified it slightly: I doubled the reciped, I substituted ground beef for the round steak (but I only used just a little over a pound...

Quick and easy recipe! I used 2 cans of the cream of mushroom, used 1 cup of fat-free sour cream added black pepper and garlic herb spice and it was superb! Will definitely make again!

I would give 3 1/2 to 4 stars for the flavor, but combined with the ease to make, that definitely bumps it up to a 5 star recipe. I make with frozen meatballs for a super fast meatball stroganof...

Tasty and east version of the classic. I skipped the sour cream as I had none but it would have been better if I had added it. Still, a yummy dish. The round steak took forever to get tender, t...

This also works with ground beef or ground turkey. I also add a dash of worchestershire and a little dried basil and if it's too thick, a little beef broth. If I have it, I like to add a cup or ...

This was very easy to make and tasted great. The only change I made was I used ground turkey instead of beef strips. Will make again.