Zesty Pasta with Sausage

Zesty Pasta with Sausage

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"Hot pasta is cloaked with a sausage-and olive-studded tomato sauce and dusted with Parmesan cheese."
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30 m servings
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Original recipe yields 4 servings



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  1. Cook the sausage in a 3-quart saucepan over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat.
  2. Stir in the pasta sauce, olives and garlic powder. Heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
  3. Stir in the cheese and pasta. Serve with additional cheese, if desired.


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This was great! Instead of sweet sausage, I used hot. I used a better jarred pasta than prego. Classico four cheese. And instead of spaghetti noodles I used frozen cheese raviolis. This will wor...

This was a quick and easy recipe. We used turkey sausage instead of pork. Some Italian seasoning and elbow noodles. Everyone enjoyed it. From 34 to 2 it works.

This was very tasty - even without the olives. My kids loved it!

This was okay. It was a little bland. More vegetables would have helped. It almost tasted like a hamburger helper-type meal.