Easy Meatball Parm Hero

Easy Meatball Parm Hero

9

"Ready-made meatballs simmered in tomato-mushroom sauce, topped with mozzarella, fill crusty rolls to create these hearty supper sandwiches."
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Ingredients

30 m servings
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Original recipe yields 4 servings

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Directions

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  1. Heat sauce and meatballs in 3 quart saucepan over medium-high heat to a boil. Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
  2. Serve meatballs and sauce in rolls. Sprinkle with mozzarella and Parmesan cheeses.

Reviews

9
  1. 14 Ratings

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Most helpful positive review

After cooking the meatballs, I opened the sub bread, put the meatballs and cheese on top and broiled the sandwich openfaced to make bread nice and crunchy and to melt the cheese. Very good.

Most helpful critical review

My husband really liked this. I didn't, but perhaps it was the meatballs that we bought. It was super easy.

After cooking the meatballs, I opened the sub bread, put the meatballs and cheese on top and broiled the sandwich openfaced to make bread nice and crunchy and to melt the cheese. Very good.

Great to make with left over sauce the night after haveing spaghetti and meatballs!! toasted open faced in toaster oven to crisp it up! Our whole family loved it!!

This was amazing and very easy.

very easy to make Hubby approved :)

My husband really liked this. I didn't, but perhaps it was the meatballs that we bought. It was super easy.

This was so easy and tasted great. It does make more than enough food for 2 people, but I just made enough for my husband and I and put the rest of the meatballs away. The sandwiches are reall...

So Easy! So satisfying! Men love this sandwich.

This sandwich was delicious and so easy with the store bought meatballs. I used italian style turkey meatballs. My husband's only complaint was that it was too much food.

If you are going to use frozen meatballs, you might as well just buy sub rolls and make a sub. If you want a meatball parmigiano hero, you need to use real, crusty Italian bread and make the mea...