Chicken Pot Pie in a Shell

Chicken Pot Pie in a Shell

15

"This easy pot pie features Pepperidge Farm® Puff Pastry Shells as a base, filled with a creamy chicken and vegetable mixture."
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Ingredients

55 m servings
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Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Bake pastry shells according to package directions.
  2. Heat oil in skillet over medium heat. Cook onion until tender.
  3. Add soup, milk and peas and carrots. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add chicken. Heat through. Serve in pastry shells.

Reviews

15
  1. 23 Ratings

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Most helpful positive review

This is an awesome rainy day recipe. Its so easy to make and tastes really good. I make it just as it is stated with the exception that I use frozen mixed veggies (peas, carrots, green beans a...

Most helpful critical review

This one came out pretty well. It seemed to be only three servings as the pastries aren't very big, maybe three inches across. It tasted great, though.

This is an awesome rainy day recipe. Its so easy to make and tastes really good. I make it just as it is stated with the exception that I use frozen mixed veggies (peas, carrots, green beans a...

This recipe is so easy. I have also modified this and used it with a homemade pie shell. I made that version for my parents when they came to visit and they asked for the recipe.

Really good! I couldn't find puff shells at my WalMart so I used the PF puff sheets. I just cut them into big squares and baked.

My daughter says 5 stars for this one. I added somme pepper and about 3/4 tsp of dried thyme. Used frozen mixed vegetables instead of just peas and carrots. This recipe is much faster to prepare...

Very easy and very good - the filling over rice is also excellent

The Best--I don't particular like chicken pot pie. But my husband loves it, so i made this --Now he loves this pot pie, and so do I. So good. I used mixed vegetables, and followed the recipe.

This one came out pretty well. It seemed to be only three servings as the pastries aren't very big, maybe three inches across. It tasted great, though.

Excellent and easy recipe. Takes much less time than posted. The only thing I added was about 1/2 tsp of pepper. This is great comfort food!

5 stars for QUICK & EASY!!! (also yummy) I used a can of mixed vegetables, drained, instead of the frozen, simply because I had it on hand... I also sprinkled a small amount of shredded cheese ...