Asian Chicken and Rice

Asian Chicken and Rice

"Stir-fry vegetables seasoned with teriyaki join sauteed chicken and rice in a creamy mushroom sauce. This family-pleasing meal is made complete with a green salad topped with mandarin oranges."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Cook

  • Ready In

  1. Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
  2. Add soup, water, seasoning mix and vegetables. Heat to a boil. Stir in rice. Top with chicken. Cover and cook over low heat 5 min. or until done.

Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

I gave this 4 stars because it was so easy, cheap and quick to make. It tasted pretty good, but needed some tweaing, I will make it again, but I'll make it my own next time.

Most helpful critical review

Easy to make but not very tasty. I won't be making this again.

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Least positive
Newest

Easy to make but not very tasty. I won't be making this again.

I did not care for this recipe.

Okay...I made my own version not because I wanted to....I had no Teriyaki mix or mushroom soup so I had to improvise. (too busy to shop for 2 things) Campbells vegatable soup Knorr Chinese Styl...

Needed to cook it a lot longer that 5 minutes after I added the rice.

I gave this 4 stars because it was so easy, cheap and quick to make. It tasted pretty good, but needed some tweaing, I will make it again, but I'll make it my own next time.

A quick and easy recipe! We don't use instant rice, so I just used cooked regular rice. Also, I shredded the chicken into it. Made it way easier to serve. For the most part, an awesome recipe!! ...