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Chicken and Stuffing Skillet

Campbell's Kitchen

"The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese."
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20 m servings
Original recipe yields 4 servings

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  • Cook

  • Ready In

  1. Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
  2. Prepare stuffing in skillet according to package directions except let stand 2 minutes.
  3. Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.


  • TIP
  • Serve with steamed broccoli and sliced tomatoes in vinaigrette. Celebrate the holiday season with an extra-special dessert of a fresh fruit salad--cubed red apples, pineapple chunks and green grapes-and a Pepperidge Farm® Distinctive Cookie Collection.

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Read all reviews 39
  1. 53 Ratings

Most helpful positive review

this recipe is easy and tastes wonderful. use stove top dressing and cream of chicken instead of mushroom due to a mushroom allergy in my family.

Most helpful critical review

Eh, nothing spectacular, but it's good and came together pretty easy. I left off the cheese though. It just seemed like a really weird addition to this recipie.

Most helpful
Most positive
Least positive

this recipe is easy and tastes wonderful. use stove top dressing and cream of chicken instead of mushroom due to a mushroom allergy in my family.

I use cream of chicken soup instead of mushroom. I also use chicken flavored stove top stuffing. Instead of leaving the breasts whole, I cut them up in cubes. I then season with lemon pepper, sa...

Saved this recipe so my DH would have something quick and easy to make for dinner. He did sub sour cream for the milk and the gravy had a nice texture I think milk would have made the gravy to r...

This was delicious, and very easy! I had leftover turkey so I used about 2 cups of cooked turkey instead, along with Stovetop stuffing and cream of celery soup. It's very filling and got rave re...

i made a few modifications: i chopped up some portabella slices and added them to the butter before adding the chicken; i cut up the chicken into pieces to try to cut down on cooking time, but ...

My family LOVES this recipe. It's so easy and very tasty.

This is excellent! My only variation was I used stoveTop stuffuing. My husband really enjoyed it. And its easy to make.

Easy to make. Could add dill and mushrooms. Maggie wasn't fond of the recipe but she ate it.

VERY easy! Lotta bang for your buck. : )