Campbell's Kitchen Chicken Mozzarella

Campbell's Kitchen Chicken Mozzarella

10

"This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce."
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Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  1. Place chicken in 2-quart shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken.
  2. Bake at 400 degrees F for 20 minutes or until done.
  3. Sprinkle cheese over chicken. Serve with pasta.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

Chicken was very tender & good. I changed it up a little - instead of sprinkling the cheese on top after it was cooked, I put cheese on top and baked for another 5 minutes so that the cheese mel...

Most helpful critical review

I pounded the breasts just a little before placing in the baking dish. I baked it for 20 minutes, added the mozzarella, and baked another 5 minutes. The chicken was perfectly cooked, but I think...

Chicken was very tender & good. I changed it up a little - instead of sprinkling the cheese on top after it was cooked, I put cheese on top and baked for another 5 minutes so that the cheese mel...

This is a fast and easy dinner - to simplify I use a jar of my favorite spaghetti sauce and add the mozzarella for the last 10 minutes until melted. I also have breaded the chicken breasts first...

I pounded the breasts just a little before placing in the baking dish. I baked it for 20 minutes, added the mozzarella, and baked another 5 minutes. The chicken was perfectly cooked, but I think...

Awesome recipe. Family is hooked!

Im not a good cook at all. thought this recipe was easy and simple until i started cooking after 20 minutes i thought it was done and was ready to dig it..but it wasnt even close to being done. ...

I made this tonight and it was great. The chicken was very moist. I wish I knew how I could have made the soup mixture a little thicker.

Loved it!! My husband said it was very good.

SO easy, SO flavorful! I love it.

Yummy! I made this dish last night. I altered the recipe just a little using some pasta sauce and adding some additional mushrooms and garlic. Made some colorful penne pasta on the side, adding...