Sausage and Bean Ragout

Sausage and Bean Ragout

181

"This hearty and colorful stew packed with sausage, onion, tomatoes, beans, pasta, spinach leaves and Romano cheese is sure to satisfy even the hungriest family member."
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Ingredients

30 m servings
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Original recipe yields 6 servings

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Directions

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  1. Heat oil in saucepot over medium-high heat. Add beef, sausage and onion and cook until meats are browned, stirring to separate meat. Add garlic and cook 30 seconds.
  2. Add broth, basil, tomatoes and beans. Heat to a boil. Cover and cook over low heat 10 minutes, stirring occasionally. Add pasta and cook until pasta is done.
  3. Add spinach and cook just until spinach is wilted, stirring occasionally. Remove from heat and stir in cheese. Serve with additional cheese.

Reviews

181
  1. 264 Ratings

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Most helpful positive review

This recipe was AWESOME. It was so good that my husband went back to the leftovers just 1.5 hours after dinner! I did make some minor changes based on what I had in the house (parm instead of ro...

Most helpful critical review

Good!

This recipe was AWESOME. It was so good that my husband went back to the leftovers just 1.5 hours after dinner! I did make some minor changes based on what I had in the house (parm instead of ro...

delicious! so flavorful & hearty. I omitted the ground beef-it would have been too much meat, and probably would have changed the flavor - believe me, it doesnt need it. Also substituted light ...

This turned out really well, even with my "healthier" adjustments. I'm quite surprized. I used one pound ground turkey instead of ground beef and I used all organic chicken broth. I did not hav...

Very yummy! Liked it better without the ground beef; used Parmesan cheese I had on hand. Note: Do NOT use more than 1/2 pasta.

My Mom gave me this recipe last year, she get it in an email from Cambell's Kitchen and it is my favorite soup in the world. Since the first time I made it, my roommates refer to is simply as '...

Fabulous. I doubled the sausage and omitted the beef. Used one 28 oz. can of plum tomatoes that I had immulsified with a hand blender and added fresh thyme, parsley, basil and dry oregano. Si...

Like another reviewer, I read a story in Real Simple magazine and this dish sounded so good that I came online to find a recipe. I'm so glad that I found this one! The only changes that I made w...

The textures and flavors of the ingredients blend well to make this a tasty dish. I too omitted the ground beef as others had - the sausage was plenty of meat. I used beef broth instead of chi...

I've had some soup recipes that I've made over and over again on this site. This recipe is a TRUE WINNER. So much flavor, love the hardiness... perfect on a cold evening. I used mild and hot sa...