Artichoke and Spinach Swirls

Artichoke and Spinach Swirls

31

"Flaky puff pastry holds a creamy artichoke and spinach filling."
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Ingredients

1 h 5 m servings
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Original recipe yields 40 servings

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Directions

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  1. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichokes in a small bowl until the ingredients are mixed.
  3. Unfold 1 pastry sheet on a lightly floured surface. With the short side facing you, spread half of the spinach mixture on the pastry to within 1-inch of the edges. Starting at the short sides, roll up like a jelly roll. Repeat with remaining pastry sheet and spinach mixture.
  4. Cut each roll into 20 (1/2-inch) slices. Place 2 inches apart on prepared baking sheets.
  5. Bake for 15 minutes or until golden. Remove from the baking sheet and cool slightly on a wire rack. Serve warm or at room temperature. Makes 40 pastries.

Reviews

31
  1. 43 Ratings

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Most helpful positive review

This was a great recipe. I did not have any artichokes or spinich, so I substituted a small jar of sun dried tomatoes in oil (drained and then chopped in food processor)and a half cup of soften...

Most helpful critical review

Kind of bland and not my favorite way to use artichoke hearts. Didn't have the flavor I expected it to and I think I'll stick to the spinach artichoke dip.

This was a great recipe. I did not have any artichokes or spinich, so I substituted a small jar of sun dried tomatoes in oil (drained and then chopped in food processor)and a half cup of soften...

I made this recipe when I met my boyfriend's family at a Christmas Eve party. I followed the suggestion to substitute sour cream for the mayo, and I used a full cup of the sour cream. I also us...

These are SO GOOD!!! I used sour cream instead of mayo (much better I say)...I was only able to get 20 out of this, but they were delicious!

These had a great taste. Instead of rolling it, I cut the puff pastry into 9 squares and made pastry triangles with the filling inside. I may use a little less artichoke and little more spinach...

These were a hit! SO yummy! A bit messy to make, but well worth it! I used two packages of fresh spinach and sautéed it, then used a strainer to drain the liquid. Used 1 part mayonnaise and ...

These came out so pretty. I made them for a holiday party and was so proud to show up with them. They were very tasty too. I got 30 out of the recipe, but only 28 made it to the party :) I had t...

Great recipe, simple and went over very well. I did have to change some things because where I live we don't have a lot of the prepackaged foods (and I'm happy for that!). I used fresh spinach...

Very tasty! I would want to try to make them smaller than I did. They were about 5 bites apiece.

Made the recipe exactly as written and the filling tasted too bland before baking. Some adjustments are definitely needed. I added maybe half a teaspoon of salt. Don't go crazy with this - parme...