Creamy Chicken Stir-Fry

Creamy Chicken Stir-Fry

23

"Sauteed chicken and colorful vegetables are served over hot rice in a savory, cream sauce."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  • Cook

  • Ready In

  1. Spray skillet with vegetable cooking spray and heat 1 minute. Add chicken and stir-fry until browned and juices evaporate. Push chicken to one side of skillet.
  2. Add vegetables and stir-fry until tender-crisp.
  3. Add soup, milk, soy and garlic powder and heat through. Serve over rice.

Reviews

23
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was the first recipe I used on allrecipes, and what a great choice! I substituted carrots, with onions. And used low fat milk. The broccoli was AMAZING! It soaked up the sauce and tasted wo...

Most helpful critical review

I was absolutely NOT impressed with this recipe. I followed the directions to the letter. Just not my cup o' tea, I guess. Very bland.

This was the first recipe I used on allrecipes, and what a great choice! I substituted carrots, with onions. And used low fat milk. The broccoli was AMAZING! It soaked up the sauce and tasted wo...

I was absolutely NOT impressed with this recipe. I followed the directions to the letter. Just not my cup o' tea, I guess. Very bland.

This is one of my favorite dinners. I have made it a ton of times. I like it because you can change the veggies to what your family will eat.

Very Good! The only change I made was that I used Cream of Chicken because I did not have Cream of Celery soup. It tasted wonderful! For veggies I used green, red, and yellow peppers, onions ...

Easy & tasty way to use up random extras in our fridge/cupboard. Thanks!

This strifry was lovely. My family has some picky eaters, but the creamyness of the sauce took light away from the fact that it has lots of good veggies. I did more than 4 servings so I just upe...

We really liked this recipe. I improvised, using frozen mixed veggies and some cut up green bell pepper, a mixture of soy sauce and already-mixed stir-fry sauce, onion powder and pepper instead...

Great easy meal! Wasn't sure about the cream of celery but it was wonderful.

I replaced the broccoli with green beans. I'm not a big fan of soggy broccoli. Lol. Also instead of using cream of celery, I used cream of mushroom. I also added yellow pepper for extra color, a...