Campbell's Kitchen Country Chicken Casserole

Campbell's Kitchen Country Chicken Casserole

14

"Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's hard to beat!"
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Ingredients

35 m servings
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Original recipe yields 5 servings

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Directions

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  1. Mix soups, milk, thyme, pepper, vegetables and chicken in 3-quart shallow baking dish. Top with stuffing.
  2. Bake at 400 degrees F for 25 minutes or until hot.

Footnotes

  • TIP
  • *Use a combination of cut green beans and sliced carrots.

Reviews

14
  1. 20 Ratings

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Most helpful positive review

This recipe was a hit when I made it for my super-picky roommates! I did stir in 1/2 of the stuffing into the condensed soup mixture and sprinkled the other 1/2 over the top. Also, I put the cas...

Most helpful critical review

This recipe was okay. It is very easy to make, with little prep time and ingredients most people have on hand. I used canned chicken to make it even easier! This would be a good recipe for a b...

This recipe was a hit when I made it for my super-picky roommates! I did stir in 1/2 of the stuffing into the condensed soup mixture and sprinkled the other 1/2 over the top. Also, I put the cas...

I made this last night!! It was my FIRST casserole that I have ever made!! It was not hard at all!! I loved it and so did the others who ate it! I can't wait to cook it again!!

This recipe was okay. It is very easy to make, with little prep time and ingredients most people have on hand. I used canned chicken to make it even easier! This would be a good recipe for a b...

don't bother preparing the stuffing ahead of time, just sprinkle it right out of the bag onto the meat/soup mixture before baking. crunchy! i use cream of shroom soup instead of celery, and a w...

My boyfriend ate seconds of this which was a surprise, since he doesn't usually like anything with the taste of celery. Easy to make!

I make this for my family with a few alterations making it a Veggie casserole with GREAT results. I add a bag of frozen broccoli/cauliflower/carrots, one or two chopped left-over veggie chick...

It was really easy to make and even my picky daughter who hates stuffing had seconds. We made it in the summer but I see it being a great add to the menu on a nice cold autumn day.

This recipe looked good on paper, but it was so bland. It's not one I will make again.

We were dissappointed! Not alot of taste