Campbell's Kitchen Chicken Broccoli Divan

Campbell's Kitchen Chicken Broccoli Divan

Made  times

"This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
  2. Mix soup and milk and pour over all.
  3. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
  4. Bake 400 degrees F for 25 minutes or until hot.


  • TIPS
  • *Or use 1 (10.75 ounce) can Campbell's(R) Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.
  • For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts (cubed) 5 minutes or until chicken is no longer pink.
  • Broil about 1 minute to lightly brown topping.


  1. 110 Ratings

Most helpful positive review

I have been making this recipes for years. It's one of my favorites!! The only difference is that I use frozen broccoli spears.

Most helpful critical review

I gave this two stars instead of one because it does have possibilities, but mine was awful. The recipe does say to cook the chicken, but fresh broccoli needs to be precooked until crisp-tender...

I have been making this recipes for years. It's one of my favorites!! The only difference is that I use frozen broccoli spears.

My kids love this recipe. The only modification that I make to it is that I use cream of mushroom soup instead.

I tried the recipe last night for a very picky husband (he's not a fan of broccoli). Very great recipe! I changed a few things. I boiled 2 decent size chicken breast for approx. 30 mins. (did...

This was good comfort food. I doctored by lining pan with cooked wild rice before adding chicken/soup/broccoli. Also topped with shredded parmsan and cheddar.

I really liked this recipe. The only thing that I did differently is I cooked some spaghetti noodles and after that was finished, I mixed it in with the broccoli and the chicken, with the soup....

This was GREAT! I would add another can of soup to make the chicken a little juicier. I used stove top for the bread crumbs and it was DELICIOUS!

I found this by doing an ingredient search of chicken, broccoli, and cheese. I wanted something a little different. I had everything I needed for this one, so I made it. BIG hit!!!!!! My two...

Very boyfriend, who can be hard to please with casseroles, even loved it. My changes: cooked (I boiled) 2 chicken breasts and cut them up and sprinkled with garlic parsley salt. In t...

Pretty good. I used left over chicken rather than canned. And instead of bread crumbs I topped it with French's Fried Onions. I don't normally like to make things with canned/pre-made ingredi...