Campbell's Kitchen Beef Stir-Fry

Campbell's Kitchen Beef Stir-Fry

58

"Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture."
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Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  1. Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
  2. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
  3. Add vegetables and garlic powder and stir-fry until tender-crisp.
  4. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.

Footnotes

  • TIPS
  • *To make slicing beef easier, freeze beef 1 hour.
  • **Use broccoli flowerets, sliced carrots and green or red pepper strips.
  • Serve with Pepperidge Farm(R) Hot & Crusty French Rolls. For dessert serve orange wedges.

Reviews

58
  1. 80 Ratings

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Most helpful positive review

Quick, healthy, certainly easy, and delicious--and perfect for low carbers if you forego eating this without rice! I added rice wine to the broth/soy sauce mixture and fresh minced garlic to the...

Most helpful critical review

This recipe was fairly quick and easy and uses lots of fresh veggies, but does need a bit more flavour. I used fresh broc, red peppers and carrots along with fresh minced garlic. I did add som...

Quick, healthy, certainly easy, and delicious--and perfect for low carbers if you forego eating this without rice! I added rice wine to the broth/soy sauce mixture and fresh minced garlic to the...

This recipe was fairly quick and easy and uses lots of fresh veggies, but does need a bit more flavour. I used fresh broc, red peppers and carrots along with fresh minced garlic. I did add som...

The whole family LOVED this with no changes, even the uncle. All ages from 2 to 35 and everywhere inbetween. We will make this again for sure. Very good taste, very quick to whip up.

Anything that the whole family will eat, and there not be any leftovers is 5 star in my house. This was very good. For veggies we used yellow squash, zucchini, carrots, and red bell pepper. I...

Good, quick dinner. Tastes NOTHING like chinese food, but it worked. I cheated and tweaked just a bit. I had a huge bag of frozen Stir Fry Veggies from Costco. Used 1/2 the bag. Used 1/3 of a st...

Not bad. Cooked the veggies a little first then added the beef (we like our beef medium rare) Added a little more soy sauce, used real garlic and a lot of onion. I used green pepper, celery and ...

I made some changes, I marinated my meat in soya sauce and fresh garlic. It was a hit with my family!

This was OK. It is pretty bland. I'll probably make it again but spice it up some.

This recipe was absolutely great! It was quick and easy. I normally purchase stir fry sauce already in the bottle from the grocery store, but this recipe had ingredients to make the sauce. It ta...