Peanut Butter Fudgy Bars

Peanut Butter Fudgy Bars

"Two favorite snack flavors -- peanuts and chocolate -- are layered in these sweet and nutty bar cookies."
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Ingredients

servings 199 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees F. Lightly spray 13 x 9-inch pan with no-stick cooking spray. In large bowl, combine cake mix, 1 cup peanut butter, water and egg on low speed, mixing 2 minutes on medium speed. Spread into prepared pan.
  2. Bake at 350 degrees F for 20 to 25 minutes or until puffed and light golden brown. Cool completely.
  3. Blend frosting with 1/2 cup peanut butter in a small bowl. Spread over cooled bars.
  4. Top with candy pieces and chopped peanuts.

Reviews

Read all reviews 3
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I made this recipe exactly according to directions only adding a teaspoon of vanilla to the cake part (I subtracted a teaspoon of water from the recipe so it wouldn't affect the outcome). I didn...

SOUNDS GOOD , (HERES A TINY LITTLE TIP YOU MIGHT WANT TO TRY ADDING A PICTURE PEOPLE LIKE TO SEE WHAT IT WILL TURN OUT TO BE OR THEY MIGHT NOT TRY IT) HAVE A GOOD DAY-ROCK N ROLL

These were good, and easy to make. Kids love these!

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