Peanut Butter and Apple Stuffed Pork Chops

Peanut Butter and Apple Stuffed Pork Chops

7

"Here's a savory variation on stuffed pork chops -- apples, bread crumbs, and a bit of peanut butter combine for a rich flavor under a sweet apple glaze."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 451 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Make a pocket in each pork chop with small knife by cutting horizontally from outside edge almost to bone.
  2. In a medium bowl combine apple, shallot, bread crumbs and peanut butter; mix well. Shape stuffing mixture into four equal patties.
  3. Place one stuffing patty into each pork chop pocket. Using wooden toothpicks (2 to 3 per chop), close each pocket to prevent stuffing from falling out during cooking.
  4. Preheat oven to 450 degrees F.
  5. Lightly coat baking pan with the no-stick cooking spray. Season chops with salt and pepper.
  6. Lightly coat oven-proof frying pan with the no-stick cooking spray. Season chops with salt and pepper. Place large, oven-proof frying pan over medium-high heat until hot. Fry pork chops in pan, cooking about 8 minutes, turning once, or until well browned on both sides.
  7. Remove pan from stove and place in hot oven to cook for another 20 minutes.
  8. Baste pork chops with melted jelly during last 5 minutes of cooking. Remove toothpicks before serving.

Reviews

7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe turned out alright. The pork itself was tender and flavorful but I'm undecided as to how I feel about peanut butter and pork. It was definately interesting and worth a try if you l...

Most helpful critical review

Very easy to make, but taste wise it had a lot to be desired, Can't say I will be making this again

This recipe turned out alright. The pork itself was tender and flavorful but I'm undecided as to how I feel about peanut butter and pork. It was definately interesting and worth a try if you l...

my husband loved it. I used chops that might of been cut a bit too thin though, was hard to stuff

Very easy to make, but taste wise it had a lot to be desired, Can't say I will be making this again

This could've used a bit more apple in comparison to the bread crumbs, but the basis is there. Good flavor. I would maybe add a little cider as a brine before stuffing and baking them if I mad...

My guys (who love pork chops, apples and peanut butter) did NOT like this at all. My pork chops came out fantastic but they had to scrape the filling out. :/

This had an interesting flavor and is different than other pork recipes. I myself love the combination of apple and peanut butter so I was excited to try this. I followed this mostly as writte...

It was not bad but not good enough to make again.