Cream of Peanut Soup

Cream of Peanut Soup

9

"Peanut lovers will flip for this rich and creamy soup."
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Ingredients

servings 164 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in medium saucepan. Cook celery and onion until onion is tender, but not browned. Stir in flour and cook about one minute. Whisk in chicken broth, cooking until thickened and bubbly.
  2. Remove from heat. Puree mixture in batches, in a blender, until smooth. Return to saucepan.
  3. Add the peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil. Serve hot or cold. Garnish with snipped chives.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

loved this recipe, the things I would add would be curry powder and coconut milk.. to make it more to my taste.. Great unique recipe!

Most helpful critical review

We love peanut butter, but we were disappointed. I made it exactly as written but did not sprinkle with peanuts because I was out of them. I would have liked more complex flavor but it tasted pr...

loved this recipe, the things I would add would be curry powder and coconut milk.. to make it more to my taste.. Great unique recipe!

This is a delicious dish. Not exactly the recipe I use, but close enough! Fresh ground peanut butter is even better.

We love peanut butter, but we were disappointed. I made it exactly as written but did not sprinkle with peanuts because I was out of them. I would have liked more complex flavor but it tasted pr...

I was first introduced to Peanut Soup at the George Washington Club in Old Towne Alexandria, VA. I was skeptical, but it was a fixed menu so I got it - it was surprisingly good. The Club clo...

I'm giving this a 3 because my boyfriend said it "wasn't bad" (granted, he eats just about anything I put in front of him, including things I accidentally burn and basically destroy). I was able...

This is very similar to the peanut soup recipe I've used for many years, except I finely chop the onion and celery and saute both until tender, and don't puree it. I also add a dash (up to @ 1/...

This recipe is great! I did make a few modifications to it. I am vegetarian so I used vegetable broth instead of chicken broth. I also increased the amount of peanut butter to 1 1/2 cups. This i...

Very good soup. I have ate peanut soup @ Washington's Mount Vernon. Easy to make and I will make again.

Very easy to make and flavorful!