Campbell's Kitchen Beef Teriyaki

Campbell's Kitchen Beef Teriyaki

22

"Simply delicious stir-fries start with Swanson® Broth, such as this classic featuring beef strips and crisp-tender broccoli in a soy and garlic-flavored sauce."
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Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  1. Slice beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
  2. Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.
  3. Add broccoli and cook 1 minute. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

Footnotes

  • TIP
  • To make slicing easier, freeze beef 1 hour.

Reviews

22
  1. 26 Ratings

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Most helpful positive review

Just a tip, adding mushrooms, chives, and carrots makes it more flavorful.

Most helpful critical review

This didn't turn out so well for me. The teriyaki component was very subtle, even after I doubled the soy sauce and brown sugar. The primary flavor was beef broth and there was way too much liqu...

Just a tip, adding mushrooms, chives, and carrots makes it more flavorful.

This didn't turn out so well for me. The teriyaki component was very subtle, even after I doubled the soy sauce and brown sugar. The primary flavor was beef broth and there was way too much liqu...

DELICIOUS!!! I love Asian food and never tried making it at home till now! Thumbs up from the whole family! The only thing I did different to get a bit more of a kick I sprinkled some soy sauce ...

Don't know why it's called teriyaki since no teriyaki sauce is used. This was so easy to make and tastes great, as good as take out. I used frozen veggies. Cooked on low heat until veggies were ...

This was fantastic! I made it exactly as the recipe states and it was delicious, my boyfiend just raved about it. This will definately be a staple in our house! I bought some frozen egg rolls to...

I used plain water (didn't have broth), and it turned out just fine. Didn't quite have the kick that take-out does, but it's simple enough to add your own spices to taste to make it great. Als...

The whole family LOVED this with no changes. All ages from 2 to 35 and everywhere inbetween.

Made with chicken/chicken broth and it was great.

Ok followed recipe for the most part in the beginning however I had to use ground beef. In the end it was rather bland so I did spice it up some just s/p, worchester sauce, and some spike (all p...