Campbell's® Easy Skillet Pork Chops

Campbell's® Easy Skillet Pork Chops

13

"For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles."
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Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  1. Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
  2. Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

This was exactly what I was looking for. So good! I used cream of mushroom soup because I didn't have any cream of celery. I'm sure it would taste great either way. I doubled the pepper and ...

Most helpful critical review

The recipe did not say if you should mix the soup as directed on the can or not. I mixed the pepper, soup, and honey. The mixture was entirely too thick. I then added a little water to make i...

This was exactly what I was looking for. So good! I used cream of mushroom soup because I didn't have any cream of celery. I'm sure it would taste great either way. I doubled the pepper and ...

The recipe did not say if you should mix the soup as directed on the can or not. I mixed the pepper, soup, and honey. The mixture was entirely too thick. I then added a little water to make i...

I used cream of mushroom soup and a 1/2 can of milk to make the gravy creamier. It was kind of like a pork chop stroganoff. We really enjoyed it - the chops were so juicy and tender! And it w...

This was so easy to prepare. I used about a half cup of water and followed the recipe exactly because I was in a hurry. My husband and I thought it was good but when I make it again I will br...

This is the first time I've ever rated anything or wrote a review! I've tried this before-from the label-and it is very good! Very simple & quick. Easy to do in the crock-pot as well. Add some o...

This was my first time with this sort of pork chop recipe. The family enjoyed it. I used Cream of Mushroom soup since I knew that would go over better with our tastes. I seasoned the chops with ...

I seasoned the chops with salt & pepper, browned them, and then removed from pan and tented with foil while I sauteed some onions, garlic, and mushrooms. I then added the soup and thinned it wi...

I had the same experience as Jilll Simmons. I started off using the Condensed Cream of Celery with no water or milk. I saw this was not looking good, and read calebzmom's advice of 1/2 can of ...

Very very blah. Used this recipe in a pinch and couldn't get the kids to eat more than 2 bites.