Whole Wheat Bread III

Whole Wheat Bread III

112
BENNETT.MAYO 1

"Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!"
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Ingredients

servings 178 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

112
  1. 143 Ratings

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Most helpful positive review

For people who prefer not to use powdered milk or a bread machiene: Use 1 and 1/4 cups milk. Heat milk til scalding and add butter. Set aside til lukewarm, add honey and sugar. Proof yeast i...

Most helpful critical review

We found this bread too sweet.

For people who prefer not to use powdered milk or a bread machiene: Use 1 and 1/4 cups milk. Heat milk til scalding and add butter. Set aside til lukewarm, add honey and sugar. Proof yeast i...

This was a very good wheat bread. I had to add about 1/3c more flour. I will reduce the sugar and honey next time by half, as I found this bread a bit sweet for everyday use. I don't keep corn...

Yeah!! I finally found a wonderful and easy wheat bread. My husband and I loved it. Thanks

This is great bread, very moist. I enjoyed the corn meal crunchy crust but I usually make it without the corn meal and instead add more whole wheat. My kids especially love it this way for the...

This recipe was AWESOME. I grind my own grain so I used freshly ground wheat and cornmeal; and what I came up with was a moist and delicious loaf. Thanks!!!!!

The best flavor of any whole wheat bread I've made. My 13 year-old daughter had a piece this morning, plain bread with nothing on it, and asked if I would make it again. That's pretty high prais...

This recipe produces a great light textured wheat bread. The corn meal gives added goodness to texture and taste. I made a few minor substitutions such as using powdered buttermilk for regular...

Very good texture! I love it toasted with cream cheese and cinnamon/sugar sprinkles1

Very wholesome, very easy, very delicious. Everyone around my table love it.