Chocolate Orange Crunch Truffles

Chocolate Orange Crunch Truffles

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"These easy truffles prove that chocolate and orange are truly a match made in heaven."
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servings 111 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Line a baking sheet with waxed paper. Place the chocolate and cream in a small saucepan over low heat. Carefully melt the chocolate, stirring to blend with cream. Remove from heat and stir in the orange marmalade. Mix until blended, then fold in the rice cereal. Spoon the mixture by tablespoons onto the baking sheet. Repeat until all of the mixture is used.
  2. Chill the truffles in the refrigerator for several hours or overnight. Place each truffle in a small decorated paper cup.


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This would be better named Chocolate Orange Chewy Truffles, to avoid people expecting any crunch! The flavor was 5 stars, as great as the quality of the chocolate & marmalade used. I used Ghirar...

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