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Peppered Steak with Blackberry Sauce

Peppered Steak with Blackberry Sauce

"These steaks taste spectacular when topped with a thick, savory blackberry sauce."
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Ingredients

servings 499 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Mix lemon juice, oil, onion and garlic in large re-sealable plastic bag. Place steaks in marinade. Seal bag and refrigerate 6 to 24 hours, turning bag occasionally. When ready to cook, season steaks with salt and coarsely ground pepper. Discard marinade.
  2. Spray grill rack with no-stick cooking spray. Heat grill.
  3. Cook jam, vinegar and onion powder in small saucepan over medium heat until jam is melted, stirring constantly. Remove from heat.
  4. Place steaks on prepared grill. Cook 8 to 12 minutes or until desired doneness, turning once halfway through cooking time. To serve, top steaks with blackberry sauce. Sprinkle with fresh blackberries.

Footnotes

  • TIP
  • Steaks can also be broiled in the oven. Place on broiler pan sprayed with no-stick cooking spray. Broil 4 to 6 inches from heat for 7 to 10 minutes or until desired doneness, turning once halfway through cooking time.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

Really easy to make. Used the marinade for about 7 hours, but didn't really notice it on the steak - maybe longer would be better? Also used a lower cut of steak. BUT, the blackberry sauce wa...

Most helpful critical review

I liked the recipe overall, but felt the sauce overwhelmed the beef. The vinegar was too strong for my taste - it would be better with about half as much vinegar in my opinion.

Most helpful
Most positive
Least positive
Newest

Really easy to make. Used the marinade for about 7 hours, but didn't really notice it on the steak - maybe longer would be better? Also used a lower cut of steak. BUT, the blackberry sauce wa...

I let the steaks marinate over night. Sauce was great.

I liked the recipe overall, but felt the sauce overwhelmed the beef. The vinegar was too strong for my taste - it would be better with about half as much vinegar in my opinion.

A friend gave me a jar of blackberry jam, so I decided to make this recipe. I was put off by the amount of lemon juice. That, and the comment by another reviewer that the marinade wasn’t even ...

Absolutely delicious! Not to mention easy to make! It was a hit! I used plum jam only because it's what I had...

I favorite of the DH, you can adjust the pepper to taste if you don't like it too spicy. The sauce compliments the peppers perfectly. I like to use a combination of peppers. Lemon pepper goes ve...

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