Coconut Cream Pie VI

Coconut Cream Pie VI

79

"A rich, wonderful dessert. Garnish each slice with whipped cream if you like. You can use nonfat milk in this recipe to cut down on calories a little."
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Ingredients

servings 307 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan, combine sugar, cornstarch, and salt. Mix well, then slowly whisk in milk and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat.
  2. Stir butter or margarine and vanilla extract into mixture. Add shredded coconut and mix thoroughly. Pour immediately into pie shell. Chill at least 2 hours before serving. Garnish with whipped cream.

Reviews

79
  1. 90 Ratings

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Most helpful positive review

This is a great coconut CUSTARD pie....but maybe I am missing something.....but a Coconut CREAM pie is different. We enjoyed this, but I was looking for the cream pie, not the custard. Just an f...

Most helpful critical review

This was a pretty good coconut cream pie recipe. I followed the recipe as it was written with the exception of two things: putting toasted coconut on top, and adding a little bit of water to the...

This is a great coconut CUSTARD pie....but maybe I am missing something.....but a Coconut CREAM pie is different. We enjoyed this, but I was looking for the cream pie, not the custard. Just an f...

This was a pretty good coconut cream pie recipe. I followed the recipe as it was written with the exception of two things: putting toasted coconut on top, and adding a little bit of water to the...

This pie was wonderful. I asked my husband to rate it on a scale of 1 to 10 and he gave it a 10. He's very picky and said this pie tastes just like any bakery. I didn't change a thing to the rec...

Coconut Cream Pie is my husband's favorite pie, and he's so particular about it that he would only eat it at a restaurant we went to. Since I have found this recipe he has been ecstatic because...

My Husband and I loved this rich pie, we've made it twice already. Delicious and super easy. We toasted the coconut in the oven and added extra to the top.

This was my first shot at home made coconut cream pie. The recipe was easy and the pie was delicious!! I will never buy a frozen pie again!

I made this with 2% milk not too sure if that was the issue or not,was a tasty I will say that I also used coconut extract instead of vanilla which made it better.I had t put it in the freezer t...

My husband's birthday was the same day that we were hosting our couple's card group and he requested a pie rather than a birthday cake so I made this. Everyone raved about it. It's definitely a ...

This was my first time making a coconut cream pie. I followed the recipe as it was written and it was FANTASTIC! My family loved it. I am making three more this evening, one for my family and ...