Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
The topping on this pie was pretty tasty, but there was too much flour in the filling. It turned out a bit pasty. I would try it again with out so much of the flour!
LOVE, LOVE, LOVE this apple pie! Although I use my mom's flaky crust recipe, I follow the rest of this recipe exactly except using about 3/4 cup of flour in the filling. I've made it for my fami...