S'More Pie Please

S'More Pie Please

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"For a twist on s'mores, try this fun chocolate and broiled marshmallow ice cream pie."
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servings 606 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 98.7g
  • 32%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Heat oven to 350 degrees F. Spray a 9-inch pie plate with Crisco No Stick Cooking Spray; set aside. In a medium bowl combine graham cracker crumbs, sugar and oil; mix well with fork. Press firmly onto bottom and up sides of pie plate. Bake 5 minutes; cool.
  2. Using a flexible spatula spread half of softened ice cream evenly into cooled crust. Pour Smucker's Hot Fudge Sauce evenly over. Return to freezer to set; about 10 minutes. Spread remaining ice cream over, covering fudge layer completely. Freeze until firm, at least 4 hours.
  3. Drop marshmallow creme by spoonfuls over top of pie. Using moistened fingertips, spread in even layer, covering top of pie completely. Sprinkle mini marshmallows evenly over, pressing slightly to adhere. Cover and freeze until firm, about 4 hours.
  4. Preheat broiler. Cover pie crust edges with foil. Broil pie just until marshmallows are lightly golden, watching closely to avoid burning, about 1 minute. Serve immediately.


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I bought the crust to save time. I also use one layer of icecream, then fudge, then marshmallow fluff. I added Hershey morsels to the top.

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