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Blue Ridge Blackberry Lemon Bars

Blue Ridge Blackberry Lemon Bars

"A layer of blackberry jam adds a sweet note to these lemony oat bars."
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servings 237 cals
Serving size has been adjusted!
Original recipe yields 25 servings


  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Heat oven to 325 degrees F. In a large mixing bowl toss together oats, flour, brown sugar, walnuts, cinnamon, nutmeg, lemon zest and salt until well blended.
  2. Sprinkle mixture with lemon juice, then with a pastry blender or two knives, cut in the butter pieces until mixture is crumbly.
  3. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
  4. Reserve 2 cups of the oat mixture, then sprinkle remainder in pan, pressing with fingers to form a crust.
  5. Bake for about 10 minutes, or until set. Let cool slightly, then spread blackberry jam evenly over crust.
  6. Sprinkle evenly with reserved oat mixture, pressing down gently.
  7. Return to oven and bake for 15 to 20 minutes, or until crust is golden brown.

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Read all reviews 6
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Although these would be great as posted, I did make a few changes the second time around. I agree the lemon flavoring wasn't enough, so I added lemon juice to the jelly as well. I warmed it in...

This was very simple. Oat crumb bars are one of my most favorite desserts. I made only one change and used a cranberry-apple relish spread that I had on hand, as I had no strawberry. (All I had ...

Nice little bars. I don't really taste the lemon, which is a bit disappointing, but they are pretty good bars. I halved the recipe and put in an 8x8 pan. Instead of blackberry jam, I used lef...

delicious, I used black berry jam and I cut up some black berry's for this. You definitely have to bake it longer.

My husband isn't supposed to like these recipes and he loved this one! I added a bit more lemon juice but the recipe stood alone. I'll try using different jams next time too.

Delicious did not change a thing. Thank you for sharing.

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