Smucker's® Oatmeal Carmelitas

Smucker's® Oatmeal Carmelitas

28

"These decadent oat bars are packed with chocolate chips, nuts, and gooey caramel."
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Ingredients

servings 181 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350 degrees F for 10 minutes.
  2. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
  3. Remove partially baked crust from oven. Sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture.
  4. Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.

Footnotes

  • High Altitude (above 3500 ft.)
  • No change.

Reviews

28
  1. 33 Ratings

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Most helpful positive review

For those of you who are calorie conscious like me... I wanted to let you know that I reduced the brown sugar to one cup and only used 1/2 c. butter, which I replaced the the other 1/2 c. with a...

Most helpful critical review

These are good but much better when made with real caramels and cream instead of the ice cream topping. The ice cream topping just doesn't taste very caramel when it's all cooked together. Inste...

For those of you who are calorie conscious like me... I wanted to let you know that I reduced the brown sugar to one cup and only used 1/2 c. butter, which I replaced the the other 1/2 c. with a...

I would give these 10 stars if I could. This is the third time making these in 3 weeks, and each time, they came out AWESOME!! I will only use this recipe.. by far, it beats others I've tried. I...

I have been making these for over 30 years as well. Word to the wise: only use smuckers caramel topping!! It spreads better than any other topping available. Also, it is better if you melt th...

These were excellent. So easy to make. Next time I will add more chocolate chips and maybe try adding some coconut. Yum! Thanks for sharing!

made these to take to a family gathering. very popular, i sent the leftovers home with my uncle who was crazy over them! easy to make too. a must for caramel lovers!

baba loved them

Yum! These are very good! I only used 1 cup of butter and didn't miss the rest. I used old-fashioned oats because that's what I had on hand and they worked just fine. Thanks. :)

I have been making these for 30 years. My kids grew up on this recipe and it is awesome. I use a 17 oz jar of Mrs. Richardson's butterscotch carmel topping instead of Smuckers and a whole 12 oz...

I wanted to love these but I really just didn't. I think the caramel flavor gets lost and there is an awful lot of butter which I just can't get over since the flavor isn't there. They basically...